Description
This cleaver cuts easily through large pieces of meat, vegetables, and fruits like squash, melon and pineapple. The side of the blade can be used for crushing garlic and some spices. Its broad blade also serves as a spatula to carry prepared ingredients to the wok or bowl. So, it is a great cleaver for kitchen prep works.
It is heavy enough to chop small bones easily, also you can use it cutting meat, vegetable and herbs etc. But don't use it to cut thick bones. The hole on the blade can be used to hang this knife on ventilated place.
Our knife is produced by professional workers with abundant knife-making experience. In the quenching - hammer -tempering- clamping steel - hammer -quenching- tempering and other continuous cycle operations. This operation guarantees the hardness and sharpness of this kitchen knife. If uses it correctly. You can use the kitchen knife 15--20 years.
This cleaver is crafted with high carbon steel which has high hardness but not high rust-resistance. So, it’s better to clean and dry it in time after using it. Then place it in a ventilated and dry place. Yet please don't put it in Dishwasher.